Early Access Open

Run 3 Brands.
One Kitchen.
Zero Chaos.

The ghost kitchen dashboard built for Indian restaurant owners running multiple virtual brands on DoorDash and Uber Eats.

Free during beta · No credit card needed

The Problem

Running multiple brands is hard.
It doesn't have to be.

Manual Order Juggling

Switching between DoorDash, Uber Eats, and Swiggy tablets mid-service costs time, causes mistakes, and burns out your team every single night.

Inventory Blind Spots

Running out of basmati rice at 7 pm because no one tracked stock across all three brand menus. It's avoidable — but only with real visibility.

Brand Fragmentation

Menus drift out of sync. A price update on DoorDash doesn't appear on Uber Eats. A new item launches for one brand but not the others.

How It Works

Up and running in three steps.

01

Connect DoorDash & Uber Eats

Link your delivery accounts in minutes. Rasoi pulls in all orders, menus, and brand data automatically — no manual CSV uploads.

02

Auto-Sync Sister Brand Menus

Define shared items once. Rasoi propagates every price change, new dish, or 86-ed item across all your virtual brands instantly.

03

Track Inventory in Real Time

One view shows stock levels across every brand and service lane. Get alerts before you run out — not after the rush exposes the gap.

Operators already onboard

Trusted by Indian restaurant operators in

TorontoChicagoHouston

Placeholder — real operator testimonials coming soon.

Ready to bring order to your kitchen?

Join operators on the waitlist. Free during beta. No credit card needed.

Free during beta · No credit card needed